The Walnut Butcher Block — End Grain Prep Board with Juice Groove & Brass Feet

The Board Serious Cooks Actually Use

The one everyone else wishes they had.

End grain is the gold standard of cutting board construction — and this is why. When the end of the wood fiber faces up, your knife edge slides between the fibers rather than across them, self-healing with every cut and staying sharper longer. Over time, an end grain board gets better with use, not worse. This one is built from solid American black walnut, one of the most prized domestic hardwoods for its deep, rich color and extraordinary durability.

Every edge features a ¼" roundover on all four sides — top and bottom — giving the board a smooth, comfortable profile that feels as refined as it looks. This isn’t a utilitarian slab. It’s a piece you’ll leave on your counter because it’s too beautiful to put away.

The routed juice groove running around the full perimeter isn’t an afterthought — it’s a functional detail that keeps your countertop clean when you’re breaking down a chicken, carving a roast, or slicing into a ripe tomato. The four brass feet lift the board off the surface for airflow and protection, and add a refined, heirloom-quality detail that sets it apart from anything mass-produced.

This is the board that anchors a kitchen.

Features

• Solid American black walnut end grain construction
• 14×20×1½" — substantial enough for serious daily prep
• ¼" roundover on all four sides, top and bottom — smooth, comfortable profile
• Full-perimeter routed juice groove for clean, contained prep
• Four brass feet for airflow, stability, and countertop protection
• End grain surface is self-healing and knife-friendly
• Finished with OSMO Butcher Block Oil — food-safe, penetrating, and long-lasting
• Handcrafted in Boulder, Colorado

The Boulder Board & Block Co. Lifetime Promise

Every board is backed by our resurfacing and reconditioning program. Your first two resurfacings are on us — because a board this well-made should last generations.